~BRUNCH~

eggs en cocotte   7.50
two eggs baked in a ramekin with ham and cheddar served with roasted potatoes

french toast   6.75
cinnamon scented, served with thick cut bacon and maple syrup

eggs benedict   8.50
two poached eggs served on a toasted english muffin, ham, asparagus topped with hollandaise sauce served with roasted potatoes

roasted chicken salad   8.00
chicken breast roasted, sliced and served aside dressed greens, croutons and hard boiled egg

fresh fruit plate   7.50
assorted fresh fruit served with brie, baguette and preserves

quiche du sunday   6.75
served with roasted potatoes and petite salad greens

two fried eggs and biscuits   7.25
aged cheddar biscuits, gravy, bacon served with roasted potatoes

coffee  1.50
espresso  2.25
latte/cappuccino  3.25
tea  1.75
mimosa  4.75
fresh squeezed oj  3.25